
Flagship hotel kitchen and satellite outlets
Saadiyat Island, Abu Dhabi
Challenge
A new five-star property needed a main kitchen, all-day dining line, pool bar, and staff canteen ready for a fixed pre-opening date — with brand standards that left almost no margin for deviation.
Outcomes
- Single programme owner for layout, equipment selection, and custom fabrication
- Cold chain and cooking lines balanced for 600+ peak covers across four outlets





