Al Rumooz

UAE · Since 1987

One team. Every stage.

Commercial kitchens, bakeries, cold stores, and laundry — planned, equipped, and built to last across the UAE and GCC.

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Years in the UAE

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Projects handed over

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Disciplines under one roof

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Countries served

Heritage

Nearly four decades as a UAE partner

Al Rumooz began in 1987 in Abu Dhabi — the starting point for what became a UAE-wide practice. Equipment supply grew into a full project partner: layout, procurement, in-house fabrication, installation, and everything after handover, for operators across the Emirates and the GCC.

Our stainless-steel fabrication workshop is in Mussafah, with fast reach across the UAE. Custom benches, hoods, and prep stations are built here, not shipped from overseas. When something needs adjusting, we solve it on the ground, not over email with a factory abroad.

Today we work with hotel groups, restaurant chains, retailers, and developers who want one accountable team — people who still pick up the phone a year after opening, whether the site is in Dubai, the Northern Emirates, or further across the region.

  • In-house fabrication workshop in Mussafah — custom stainless, hoods, and prep stations
  • Long-standing relationships with Italian and global equipment manufacturers
  • Regional delivery capability across the UAE and wider GCC
Read our story
Al Rumooz showroom exterior

1987

to today — same address in spirit: build spaces that survive real operations.

How we think

Built for real operations

Every layout starts with how a busy service actually feels — where the heat hits, where the chef turns, where trays stack up. We model your space around those realities before a single piece of equipment ships.

View services

Capabilities

What we build

Every vertical has its own physics — throughput in a central kitchen, temperature discipline in a cold chain, hygiene in laundry, precision in bakery. We bring specialists for each under one project structure, so interfaces between disciplines are designed in, not argued about on site.

Whether you are opening greenfield, retooling an existing line, or standardising equipment across a portfolio, we align layout, procurement, fabrication, and handover so operators inherit a space that matches how they actually work.

Single programme owner

Design, supply, install, and support — fewer handoffs, clearer accountability.

UAE workshop fabrication

Custom stainless and metalwork without waiting on distant shops.

International equipment mix

Leading lines specified for GCC power, water, and compliance context.

How we deliver

Eight connected stages, one thread

Each stage hands cleanly to the next — design informs procurement, fabrication matches what was specified, and the people on site already know the layout because they helped shape it. Gaps get closed before they become site problems.

One programme owner end to end

  1. Consult

    01

    Site reality, volumes, and decisions before design starts

  2. Design

    02

    Workflow-first layouts aligned with MEP and architecture

  3. Specify

    03

    Equipment matched to how you actually operate

  4. Procure

    04

    Factories, shipping, and site readiness in one programme

  5. Fabricate

    05

    Custom stainless from our UAE workshop

  6. Install

    06

    Sequenced fit-out with your main contractor

  7. Commission

    07

    Tested, trained, documented — real handover

  8. Maintain

    08

    Aftercare with people who know your project

Case studies

How projects come together

Swipe or use arrows to explore — real constraints, our approach, and what changed for the operator.

Flagship hotel kitchen and satellite outlets — Five-star hospitality

Five-star hospitality

Flagship hotel kitchen and satellite outlets

Saadiyat Island, Abu Dhabi

A new five-star property needed a main kitchen, all-day dining line, pool bar, and staff canteen ready for a fixed pre-opening date — with brand standards that left almost no margin for deviation.

Outcomes

  • Single programme owner for layout, equipment selection, and custom fabrication
  • Cold chain and cooking lines balanced for 600+ peak covers across four outlets
Full portfolio

Testimonials

What operators tell us

What clients and operators have shared after recent handovers.

They did not disappear after delivery. The team stayed through commissioning and helped our chefs learn every piece of equipment on the line. That kind of follow-through is hard to find in this market.

Ahmad Khalifa

Executive Chef, Jumeirah Hotels & Resorts

Full-service hotel kitchen, Saadiyat Island

We were managing four separate suppliers and nothing lined up. Al Rumooz pulled layout, equipment, and custom stainless into one programme — it probably saved us three months of friction.

Rania Mansour

Project Director, Aldar Properties

Mixed-use F&B development, Al Reem Island

Cold rooms, display cases, and prep had to work as one system. The install was clean, the handover was thorough, and when we needed small adjustments after opening they came back the same week.

Suresh Pillai

Operations Manager, Lulu Group

New-format supermarket rollout, UAE

What impressed us most was how early they spotted issues in the MEP drawings. By the time steel was being cut, we had already resolved problems that would have been expensive to fix later.

Luca De Rossi

F&B Development Lead, Rotana Hotel Management

Multi-venue resort F&B, Ras Al Khaimah

Our bakery went from concept to production in sixteen weeks. They understood the workflow because they asked the right questions — not just about equipment, but about how our bakers actually move through the space.

Fatima Al Hashemi

Founder, Maison Fatima Pastry

Artisan bakery and production line, UAE

Across disciplines, one standard of finish

Bakery, laundry, retail refrigeration, and kitchen — the same attention to detail on every handover.

Made here

Fabrication meets specification

Our stainless workshop in Mussafah means custom benches, hoods, and prep stations are built minutes from where they will be installed — not shipped from another country. Problems get solved face-to-face, not over email.

Our story

Experience you can feel on site

After nearly four decades, we know what separates a kitchen that photographs well from one that actually works during a 400-cover Friday brunch. Our partnerships with Italian and international manufacturers give us access to the best equipment — but it is the layout thinking, the MEP coordination, and the custom fabrication in our own Mussafah workshop that make the difference on site.

Whether you are briefing architects, building a capex case, or recovering from a stalled tender — we can step in at the right point and stay until the space runs the way you promised your stakeholders it would.

Equipment & brand partners

Freddolux family brands from freddolux.it

alto
ambach
atosa
bertos
brema
bunn
burco
cambro
cofrimell
CookRite 400
electrolux
fama 01
fimar
gastraf 1
gelmatic
hamilton
Hoshizaki Indo Logo copy
imesa
krupps
kt
menu
moel
monolith
motex
oem
rational
renzacci
rieber
robot
roller
rowlet
santos
sap
simonelli
tecnodo
williams
winter
cookhobgreen 01
freddolux
mixmeister
gelovita
cookhob
draylo
vitalia
icolux
preprite
alto
ambach
atosa
bertos
brema
bunn
burco
cambro
cofrimell
CookRite 400
electrolux
fama 01
fimar
gastraf 1
gelmatic
hamilton
Hoshizaki Indo Logo copy
imesa
krupps
kt
menu
moel
monolith
motex
oem
rational
renzacci
rieber
robot
roller
rowlet
santos
sap
simonelli
tecnodo
williams
winter
cookhobgreen 01
freddolux
mixmeister
gelovita
cookhob
draylo
vitalia
icolux
preprite

Ready when you are

Send us drawings, a brief, or even just a rough idea — we will come back with who you will meet, what we need to see on site, and a clear outline of how the project would unfold.