Commercial Kitchens

A commercial kitchen is not a collection of equipment — it is a system. Every element, from the cooking line to the dish pit, from the cold room to the ventilation canopy, has to work together under the pressure of a real service. That is the thinking we bring to every kitchen we design.

01

Full kitchen layout design coordinated with MEP and interior consultants

02

Hot cooking lines, cold preparation, and garde manger stations

03

Walk-in cold rooms, blast chillers, and undercounter refrigeration

04

Ventilation hoods and exhaust systems sized to actual heat loads

05

Dishwashing and stewarding areas designed for flow

06

Custom stainless benches, shelving, and pass counters fabricated in-house

Best for

Hotel operators

Planning a new property or renovating an existing F&B wing

Restaurant groups

Opening a single venue or rolling out multiple concepts

Catering companies

Setting up production kitchens for events, airlines, or institutions

Developers and consultants

Looking for a technical partner to validate kitchen design before tender

How delivery works

Stage 1

For commercial kitchens, we typically join during the schematic design stage — early enough to influence layout and MEP before decisions get locked in. We review the menu plan, the expected cover count, and the operational style (buffet, a la carte, room service) to make sure equipment selections match how the kitchen will actually be used.

Stage 2

Our design team produces AutoCAD layouts with equipment schedules, utility loads, and drainage points — all coordinated with your MEP engineer. Once the design is approved, we procure equipment from our network of European and international manufacturers, while our Mussafah workshop fabricates custom stainless items in parallel.

Stage 3

On site, our own installation crew handles everything from uncrating to final positioning, utility connections, and commissioning. We walk through every station with the head chef before handover and leave a full maintenance schedule behind.

Brands in this segment

RationalElectrolux ProfessionalBertosAmbachHoshizakiRobot Coupe

Common questions

Ideally at concept or schematic design stage — before MEP drawings are finalised. This avoids expensive changes later. But we can also step in mid-project if a design needs reworking.