Built environments across the UAE & GCC

Challenge: The school needed a high-volume catering kitchen that could produce daily student meals under strict food-safety rules, on a fixed pre-term programme, with almost no room for rework once the academic year started.

Solution: We modelled a one-way kitchen flow from goods-in through prep, cooking, and service, fabricated custom stainless benches and counters in our Mussafah workshop, coordinated exhaust and utilities with the MEP team, and phased installation and commissioning to hand over before term began — with staff trained on site.

Challenge: Galfar required a catering kitchen sized for industrial daily throughput, with clean separation between cooking, preparation, and cold chain, delivered as a single programme rather than pieced together from multiple suppliers.

Solution: We zoned the facility around its peak production volumes, integrated the cold chain directly with cooking and dispatch, fabricated the stainless scope in-house, and managed the project end-to-end from specification through commissioning — one accountable team for the whole build.

Challenge: Ace Contracting's Ruwaiz facility needed both a commercial kitchen and an industrial laundry under one contract — two technically different scopes that had to align on MEP routing, install sequencing, and a single handover date.

Solution: We ran both scopes as one programme: a single team coordinated cooking equipment and stainless fabrication alongside washers, dryers, and ironers, aligned all water, steam, drainage, and exhaust requirements with the MEP contractor, and commissioned both facilities together before go-live.