Catalogue
Commercial dishwashers
The dish area is the bottleneck most kitchens discover on opening night. We supply undercounter dishwashers for cafés and bars, hood-type (pass-through) dishwashers for restaurants, conveyor dishwashers for hotels and canteens, plus utensil washers and glass rinsers.
We size warewashing to the plates per hour at your busiest service, then plan the entry and exit tables, pre-rinse and drainage around the machine so racks flow in one direction.
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What the range covers
Undercounter dishwashers
Compact machines for cafés, bars and small kitchens.
Hood-type dishwashers
Pass-through machines for restaurant dish areas.
Conveyor dishwashers
Rack conveyor machines for hotels, canteens and high-volume operations.
Utensil washers and glass rinsers
Pot and utensil washers; bar glass rinsers.
Need help selecting?
Tell us your operation and we will shortlist the right equipment
Share your menu, target capacity, and space constraints. Our team will return a practical recommendation set with key specs.
Common questions
Need a shortlist or a full quote?
Share your menu, capacity and site drawings, and we will come back with the right equipment and a delivery plan.