Catalogue
Commercial cooking equipment
The cooking line is where a kitchen earns its money, and it is also where the wrong equipment hurts most. We supply gas and electric cooking ranges, fryers, griddles, salamanders, bain maries and convection ovens for restaurants, hotels, catering kitchens and institutions across the UAE.
Every line we specify is matched to the menu, the cover count and the utilities on site (gas or electric, kW load, the extraction above it) and coordinated with the hood and the stainless benching around it. Our Mussafah team supplies, installs and commissions the equipment, and supports it after handover.
Request pricing · Commercial Kitchens projects · Full catalogue
What the range covers
Cooking ranges
Four- and six-burner gas ranges, with or without ovens, free-standing or countertop.
Fryers
Single- and twin-well electric and gas fryers, countertop and free-standing.
Griddles and fry tops
Smooth, ribbed and lava-stone griddles in gas and electric.
Bain maries and holding
Wet and dry bain maries for the pass and the buffet line.
Salamanders and ovens
Salamanders, convection ovens and countertop finishing equipment.
Need help selecting?
Tell us your operation and we will shortlist the right equipment
Share your menu, target capacity, and space constraints. Our team will return a practical recommendation set with key specs.
Common questions
Need a shortlist or a full quote?
Share your menu, capacity and site drawings, and we will come back with the right equipment and a delivery plan.